Chinese iron, brown betty and stainless steel teapots
Teapots date back to the Yuan Dynasty and 14th century China – they were initially made of iron but over time they became fashioned from clay and then from porcelain. The shape of the teapot has changed very little over time, the key components being a solid base, good pouring spout, high-insulating material, and a well-fitting lid to allow the tea and water to be easily added. The “brown betty”, the iconic English teapot, optimises great vernacular and timeless design for me.